9Ma1’s Carbon Emission Project: Making a Difference, One Step at a Time

This week the Music Department had a virtual Juilliard visit with our curriculum specialist in Music, Amy Christman. The visit was an opportunity for the Music team to have 1:1 discussion with Amy to discuss the year ahead and further ways we can continue to support our students in their Music learning through our Juilliard-Nord Anglia Performing Arts Programme.

The highlight of last week was our WINE & CHEESE evening at the charming Villa 11!  Around 100 parents and also teachers came together for a delightful night of connection and indulgence, savoring lively conversations and good vibes in a warm atmosphere. 

In Year 2 this term, our topic is about staying healthy. The children have learned about eating healthily, playing outside in nature, doing lots of exercise, and sleeping well. 

At the beginning of the year, you will have received information about offsite trips and residentials for 2024/2025.

Last Wednesday, the 18th of September, our Year 7 students set off for a day of fun and creativity at Kiscelli Park Forest, and what an amazing day it was!

Thank you all who participated in our Back to School Sustainable Uniform Sale. This September’s Sale was by far our most successful Sale to date!

From September 23rd to 27th, we celebrated Sustainable Development Goals (SDGs) Week at BISB, commemorating the global initiative born in 2012 to address urgent environmental, political, and economic challenges.

Meet our Junior Librarians, who have recently been appointed into this new role at BISB. After an extensive application process, these Year 5 and 6 students have been selected to promote reading throughout our school. 

This week, we would like to introduce the driving forces behind our kitchen: our head chef, Laurent Bavay, and his deputy, who is also our dietary chef, Lívia Iványi Horváthné.

September is nearly over, so let's welcome October, a month filled with exciting events!