We use cookies to improve your online experiences. To learn more and choose your cookies options, please refer to our cookie policy.
Join our Open Morning for Early Years
This term, the Year 7 students are exploring the work of 19th-century Pointillist artists and learning about mark-making, focusing on the use of dots to create art. Pointillism is a painting technique where small dots of color are applied to form an image, and the viewer’s eye blends the colors. Students have been analyzing the work of Georges Seurat and Paul Signac. As part of their project, 7z are exploring how artists use mark-making techniques, especially dots, to draw and create light and dark tones. Focusing on natural objects like shells, the students are learning how to use precise dots to build texture, shading, and depth in their drawings. By experimenting with dot placement and spacing, they are able to create subtle variations in light and shadow, bringing their work to life. This hands-on approach helps students understand the patience and creativity involved in Pointillism and mark-making, as well as the historical and artistic significance of these techniques. Here are some wonderful examples.
Caroline McCallum
Head of Secondary
Pointilist Art
Pointilist Art
Pointilist Art
We are excited to invite you to participate in our upcoming Neurodiversity Week from March 31st to April 4th. This event is dedicated to celebrating neurodiversity, breaking down stigma, and promoting understanding within our school community.
This week, our Early Years students took their love of reading outdoors, celebrating World Book Day with a magical morning in Kiscelli Forest Park. Surrounded by nature, the children eagerly swapped books under the trees, discovering new stories and characters in the fresh air.
Please read this short message from our Junior Change Makers.
The British International School Budapest
1037 Budapest
Kiscelli köz 17
Hungary
We use cookies to improve your online experiences. To learn more and choose your cookies options, please refer to our cookie policy.