Our New Year's Resolutions at the School Kitchen
The new year is always a time for renewal and resolutions. It's not just individuals who make promises now; as the school kitchen team, we also want to commit to improvements to make school meals even better and more efficient in the coming year.
Our primary goal is to reduce food waste. We know this is a significant challenge since we prepare large quantities of food daily. It is important to us not only to ensure that students are well-fed but also that they enjoy the meals we provide. To achieve this, we aim to focus more on proper portion planning, ensuring that servings are neither too large nor too small. Additionally, we will review our menu: dishes that consistently generate more waste will gradually be phased out and replaced by more popular options among our students.
Another important initiative—and resolution—is to involve students more in planning the menu. Specifically, we plan to gather feedback monthly from both younger and older students. We will share more details on this exciting project soon!
Our New Year's resolutions aim to make school catering more sustainable, enjoyable, and student friendly. With cooperation and attention to detail, we can create a better dining experience for everyone.
Niké Györki
Dietitian
Year 8 Hungarian students went to a Hungarian trip to Gödöllői Királyi Kastély. We learned that Sisi and her family came to this castle in their free time to relax and hunt during fall, winter, and spring.
This spring break proved to be both busy and rewarding for British International School Budapest students, Laura Ivanka and Lizanna Ivanka, who achieved remarkable results at two major RoboCup Junior competitions.
