This year, as always, we think it is important to surprise our students with something new, so every month, we organise a theme day in our kitchen. We always have a tasting of different national dishes, introducing our students to the cuisine, specialities, and unique flavours of different nations.
We also like to pay attention to the different World Food Days. World Vegetarian Day is coming up, and we will not miss World Pizza Day. In addition, our ever-successful Martin's Day menu will be on our menu again this year.
Starting now, we'll be updating you every two weeks with the latest kitchen news and interesting facts. In our next update, we want to shine a spotlight on the unsung heroes of our kitchen-the dedicated individuals who pour their hearts and souls into creating the fresh and delicious food our students enjoy.
Stay tuned!
On Tuesday 12th November, our Year 11 IGCSE Performing Arts students provided an evening of performances.
At BISB, we recently hosted our Year 13 CAS Project Exhibition from October 28th to 31st.
World Children’s Day is UNICEF’s annual day of action for children, by children.
Last Friday, 8th November, a choir group of 11 school students from Georgia visited BISB to perform for our Year 5 & 6 children. The Georgian Ambassador also attended this event.
.jpg?h=2116&iar=0&w=2822&rev=4d1d9d988c0649649f0c765fd2755e83&hash=B9AD2E8FCC23D1E874BD2135AE3DD241)
