This year, as always, we think it is important to surprise our students with something new, so every month, we organise a theme day in our kitchen. We always have a tasting of different national dishes, introducing our students to the cuisine, specialities, and unique flavours of different nations.
We also like to pay attention to the different World Food Days. World Vegetarian Day is coming up, and we will not miss World Pizza Day. In addition, our ever-successful Martin's Day menu will be on our menu again this year.
Starting now, we'll be updating you every two weeks with the latest kitchen news and interesting facts. In our next update, we want to shine a spotlight on the unsung heroes of our kitchen-the dedicated individuals who pour their hearts and souls into creating the fresh and delicious food our students enjoy.
Stay tuned!
We are delighted to share the outstanding achievement of our Year 3 student, Hanna, who made us proud on the national stage.
We’re excited to announce that applications for Summer Performing Arts With Juilliard 2025 are now open!
Registration for Term 2 CCAs opened at 18:00hrs on Thursday 9th January and will remain open until 09:00hrs on Tuesday 14th January.
The new year is always a time for renewal and resolutions. It's not just individuals who make promises now; as the school kitchen team, we also want to commit to improvements to make school meals even better and more efficient in the coming year.
