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On December 6th, not only did Mikulás visit our school but also Pereszlényi Alexandra, who is a well-known chef and secured fourth place at the Youth Cooking World Championship in 2017. Alexandra brought her own menu to our school and collaborated with our Chef - Laurent and his team. We hoped that with this program, we could bring variety to our daily routines and also enhance our menu. This week, we are not only sharing the dessert recipe but also providing insight into the life of our kitchen and the processes that take place there. We were very pleased with the collaboration and its results, so we plan to cook together again in January.
Zsuzsa Szemerey
Operations Manager
Year 12 have been spending a lot of time in Sports Hall One over the last week. Not doing sport, although they could tell you the science behind it…
There was a fun packed programme for the secondary students remaining on-site, which followed the 5 Co-Curricular strands. Students were immersed in languages, film-making, STEAM activities and cooking. They learned about children's rights and advocacy, and showed their creative talents through artwork. They hiked in the hills and formed friendships across year groups. See the Firefly page for further details and photographs
It has been a very memorable end of the primary journey for our Year 6 students. This last week of term has been jam packed. On Monday and Tuesday, the students performed the end of year production of ‘Olivia’, on Tuesday morning, there was a year group water fight and on Wednesday afternoon, they finally graduated with a special ceremony.
As a community, we've been actively promoting healthy eating habits through our weekly articles about life in the kitchen. With the summer holidays just a few days away and the heatwave this summer, we must all be more mindful of our fluid intake.
The British International School Budapest
1037 Budapest
Kiscelli köz 17
Hungary
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