Year 7 students continued their studies on the behaviour of particles, using food to show how temperature affects the rate of diffusion.
Three water baths were set up at different temperatures and cubes of jelly (Jello for our American cousins!) were put into a beaker of water. The students then observed how the heat of the water affected how quickly the jelly cubes dissolved and spread throughout the liquid.
Kirk Wootton
Science/Chemistry Teacher
Following the postponement of Journey’s End before Christmas, we are pleased to announce the new dates.
Year 9 have been showing their green fingers/thumbs by trying to germinate cress seeds under various conditions, to see what is important for the seed growth.
There was more basketball on Saturday. This time our U14 Girls A and B teams had their DVAC Festival here at BISB.
