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News image Chess Blog
BST Chess Tournament: A Celebration of Chess and Charity
In November 2024, The British School of Tashkent proudly hosted its annual Charity Chess Tournament, welcoming around 100 talented young players, aged 7 to 16, from schools all across Tashkent and the Fergana region.
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News image Metacognition Blog | Nord Anglia INSIGHTS
Raising Curious Kids in a Changing World: Practical Tips from Nord Anglia's INSIGHTS

The pace of technological change feels truly staggering today. In the face of such rapid change, it’s important to prepare our kids for a future rife with change. This piece discusses the importance of fostering curiosity in children to help them adapt to rapid technological advancements.

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News image AoBSO News
Leading the Way: Uzbekistan’s First and Only AoBSO School
This achievement sets us apart as the only BSO-accredited school in Uzbekistan. It demonstrates our commitment to delivering an education that mirrors the highest standards of leading independent schools in the UK.
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News image Dr Andre News | Highlights
Principal Receives Prestigious Education Award in Uzbekistan
The British School of Tashkent is immensely proud to announce that our Principal, Dr Andre Nel, has been honoured with a prestigious award by the Ministry of Education in Uzbekistan. This recognition reflects his remarkable dedication and efforts towards the advancement of education in the country. 
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News image Teacher and student celebrate exam results News | Highlights
Exemplary Exam Results for BST Students

At A Level, a total of 83 exams were taken with 41% of students achieving an A* or A, far surpassing the UK average of 28%. Several students achieved remarkable individual results.

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News image Uzbek woman making traditional sumalak at The British School of Tashkent Blog
How to Make Sumalak: A Traditional Uzbek Recipe

Sumalak is a cherished Uzbek dish made from germinated wheat, traditionally prepared during Navruz to symbolize renewal and the arrival of spring. Germinated wheat seeds are milled and then cooked in a cauldron in cottonseed oil with added flour for 10-12 hours. It is believed that sumalak should be cooked with music, singing, humorous and merry chants, dancing, love and a good heart.

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